So that our trout feel good, our fish farmers pay attention to high water quality and avoid stress, such as B. strong sunlight. This is how we get the delicious and healthy trout fillet for our Goood dog food. There are also vegetables from regional agriculture and parsley. Our grain-free recipe does not need any added sugar or artificial colors, flavors or preservatives and is also easily digestible for dogs with sensitive stomachs and food intolerances. The omega-3 and -6 fatty acids in fish and flaxseed are good for the skin and coat. You can mix our wet food with dry food or feed it alone.

• With delicious trout from sustainable aquaculture.
• High proportion of regional raw materials.
• Gentle preparation.
• Good for skin and fur.

As a protein-rich cold water fish, the trout provides many vitamins and is also low in fat. Parsnip is a valuable source of carbohydrates and rich in minerals. Sunflower oil makes for a nice coat, and flaxseed is good for digestion.

Complete feed for adult dogs.

Composition:

Trout (63 %), potatoes (2 %), parsnip (2 %), linseed (2 %), sunflower oil (0.5 %), canola oil, blueberries (0,5 %), parsley (0,4 %) (recipe contains 29.5 % drinking water).

Analytical constituents:

Crude protein 9.8 %, crude fat 6.9 %, crude fibre 1.0 %, crude ash 2.0 %, moisture 78.9 %.

Additives:

Vitamins / kg: vitamin E (3a700i) 20 mg.

Trace elements / kg:copper (3b405) 2.7 mg, zinc (3b605) 21 mg, manganese (3b502) 2.16 mg, iodine (3b202) 0.4 mg.

Feeding Recommendation:

These details are guidelines. Individual needs depend on age, breed, weight, activity and housing conditions. If your dog is active for more than three hours a day, you can give him up to 15 percent more.
Please feed at room temperature and always provide fresh water.

These figures are indicative. Individual needs depend on age, race, weight, activity and husbandry conditions. Please feed room warm and always provide fresh water.

If your dog is actively moving for more than three hours a day, you can give it up to 15 percent more.